Welcome to The Red Ox Seafood and Steakhouse
Nestled in Appleton, Wisconsin, The Red Ox Seafood and Steakhouse is a culinary gem renowned for its exquisite seafood and steak offerings. Guests rave about the Ahi Tuna Pontchartrain and the expertly grilled Cajun Salmon Salad, highlighting a menu that celebrates fresh, flavorful dishes. Diners consistently praise the warm service and inviting ambiance, reminiscent of a classic supper club. Signature items like the stuffed tenderloin and decadent crab cakes are crowd favorites. With each visit, patrons enjoy attentive service, making The Red Ox an ideal destination for an unforgettable dining experience filled with delectable tastes and comforting hospitality.
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2318 S Oneida St, Appleton, WI 54915, United States2318 S Oneida St, Appleton, WI 54915, United States Hotline: +1 920-830-4121
Welcome to The Red Ox Seafood and Steakhouse, a culinary gem located in Appleton, Wisconsin. Situated at 2318 S Oneida St, this establishment masterfully blends the flavors of the ocean with the rich textures of fine cuts of meat, creating a dining experience that is both diverse and delightful. With a commitment to fresh, high-quality ingredients, The Red Ox elevates traditional surf-and-turf fare to new heights.
The ambiance at The Red Ox creates a classic supper club feel, reminiscent of Wisconsin’s cherished dining traditions. Guests are greeted with friendly smiles and prompt service, ensuring that every visit feels like a celebration. Reviewers consistently rave about the attentive staff and their genuine passion for hospitality—a sentiment echoed by customers like Tiffany Willard, who found her experience nothing short of phenomenal.
On the menu, you’ll find a wonderful assortment of dishes that highlight the best of both seafood and steak. From the rich and savory Seafood Salad Monterey to the unparalleled flavors of their Cajun Grilled Salmon Salad, every plate is designed to impress. Seafood lovers will delight in the massive Two Pounds Of King Crab Legs and Scallops, expertly prepared to showcase their freshness. Meanwhile, land-based offerings like the Prime Rib Sandwich and the decadent Wild Mushroom & Swiss Burger are equally tempting, cooked to perfection as noted by satisfied customers.
For those who crave comfort food, the French onion soup and stuffed Tenderloin with scallops are standout items that have received accolades. The perfect balance of flavors and textures makes these dishes hard to resist, as described by diners who have experienced the magic of The Red Ox. With reasonable prices for such high-quality offerings, patrons leave knowing they’ve received excellent value.
Whether you're celebrating a special occasion or simply indulging in a hearty meal, The Red Ox Seafood and Steakhouse promises an unforgettable dining experience. From the delightful service to the meticulously crafted dishes, each visit reaffirms why this place is beloved by the community. We invite you to come savor the unforgettable flavors of The Red Ox—you might just find your new favorite dish.
Everytime we come here, our all around experience is phenomenal! Greeted and seated in a timely manner by a friendly and smiley face! Their French onion soup is probably the best I have ever had! Bread and honey butter are too good to resist! One of my favorite meals here is the stuffed Tenderloin with scallops! Everything is cooked to perfection and tastes so good! Our waitress Jenny was very helpful when helping us choose what meal to get, was very attentive, and really helped make our experience a great one!
Krystle was phenomena! Perfect balance of attentive and leaving us to relax! I would request her next time. Food was all delicious and reasonably priced. If you have not been to the Red Ox you should try it!
The food was delicious and fresh. We loved the haddock fingers appetizer and crab cakes. The tenderloin and prime rib were cooked perfectly. Our server was great, he gave us recommendations and answered questions. He came to check on us just often enough.
This place never fails! 3rd visit here and just as good as the 1st. Made a reservation and got sat down right away. Order spinach and artichoke dip; It's a lot better spread on the bread vs. chips, still probably one of the best I've had! Old fashion sweet was decent. It could have been a little sweeter but still good! The 8oz tenderloin and Door county cherry haddock fillet were so good! Steak was cooked medium rare just like I asked, filled with flavor! Fillet was amazing as well! Service was very attentive. This place never disappoints! For what you get, the prices are spot on as well!
Niki was our server and we had the best customer service experience! Her smile, her knowledge of the menu, and her friendliness is exceptional! We loved the prime rib and garlic stuff tenderloin and then was recommended by Niki the twice baked potatoes which was fantastic! The atmosphere was the classic supper club feel which is what us Wisconsin people love! Thank you again Niki
Great place to eat ! Andrew and Niki were the best servers ! I had the Ribs and my wife had the tenderloin. Very delicious! We had reservations but there was plenty of extra open tables for a Wednesday dinner.
Classic. If you want a Supper Club then look no further. It is a bit like a step back in time but updated just enough to ensure great quality. The prime rib was bloody, the old fashioned strong, and the sides tasty. Don't miss out on the dessert. Service is spectacular and prompt. And the atmosphere is all Midwest.... and that is a good thing. It is what makes this place such a treasure.
The food was amazing! From the appetizers to the main course, everything was made to perfection Nicki was our waitress she was great!